3
Course Dinner Menu | Finger
Buffet Menu | Buffet Menu
Example
1
A
Selection of Hot and Cold Canapés
Timbale
of Smoked Salmon and Smoked Trout with a Cream Herb Mayonnaise
Roast
Fillet of English Lamb with Rosemary and Thyme
Served with Rösti Potato and a Medley of Fresh Market Vegetables
Tarte
au Citron with a Fresh Redberry Coulis
Coffee
and Home made Fudge
A
Selection of Hot and Cold Canapés
Example
2
Crisp
Tartlet of Plum Tomato, Parmesan and Basil on a Lambs Lettuce
Salad
Roast
Gressingham Duckling with a Sour Cherry Sauce
Served with Rösti Potato and a Medley of Fresh Market Vegetables
‘Chimneys
Grande Dessert’
Coffee
and Petit Fours
Example
3
A
Selection of Hot and Cold Canapés
Smoked
Scottish Salmon and Baby Asparagus Salad with Chilled Hollandaise
Dressing
Prime
Fillet of Scottish Beef with a Rich Claret and Thyme Sauce
Served with Rösti Potato and a Medley of Fresh Market Vegetables
Dark
Chocolate Truffle Torte with a Coffee Bean Sauce
Coffee
and Petit Fours
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