3
Course Dinner Menu | Finger Buffet Menu | Buffet
Menu
Canapés
of:
Cold
Smoked Salmon and Dill on Bruschetta
Roasted Red Peppers with Pesto Dressing on Crostini
Canapés of Goose Liver Pate
Tartlets of Wild Mushrooms with Thyme
Duck Liver Pate on Toasted Ciabatta with Onion Jam
Sun blushed Tomato and Feta Cheese on Bruschetta
Ciabatta with Buffalo Mozzarella, and a Tomato and Basil Puree
Goat’s Cheese Blinis
Giant Mediterranean Prawns
Hot
Seared Fillet of Beef on Bruschetta
Mini Beef and Sweet Pepper Kebabs
Thai Crab Cakes with a Sweet Chilli Sauce
Roasted Asparagus wrapped in Prosciutto
Mini Honey Glazed Newmarket Sausages with a Whole Grain Mustard Dip
Mini Fish and Chips
Mini Yorkshire Puddings with Roast Fillet of Beef and Horseradish
Sweet Potato Cakes with Cranberry Relish
Sesame Prawn Toast
Tiny
Chocolate and Coffee Éclairs
Mini Fruit Tartlets with Cointreau Cream
Mini Tarte au Citron
|
